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Acorn Squash Rings with Cranberries and Apple

Make Acorn Squash Rings with Cranberries and Apple at home with Squash Acorn, Butter, Cranberries, Sugar Brown Packed, and Apple Finely Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1/4 cup
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   Fat grams per serving: Approx. Cook Time

2. 2

   Cut un peeled squash into 1/4 rings with sharp knife.

3. 3

   Remove and discard seeds.

4. 4

   Place in shallow dish & set aside.

5. 5

   In 4 cup measure cook butter at High 30-45 seconds or till melted.

6. 6

   Stir in cranberries and brown sugar.

7. 7

   Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once.

8. 8

   Stir in apple; spoon in each ring.

9. 9

   Cover and cook at High 5-7 min or till tender.

10. 10

    Drain juice with 1 cup measure.

11. 11

    Dissolve cornstarch in cold water, whisk into juices.

12. 12

    Cook at High 30-45 seconds till thickened.

13. 13

    Pour over rings.

14. 14

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini