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Acorn Squash Rings with Cranberries and Apples

Acorn Squash Rings with Cranberries and Apples is built on Butter and Sugar Brown Packed. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Cut unpeeled squash into 1/4 rings with sharp knife.

2. 2

   Remove and discard seeds.

3. 3

   Place in shallow dish amp; set aside.

4. 4

   In 4 cup measure cook butter at High 30-45 seconds or till melted.

5. 5

   Stir in cranberries and brown sugar.

6. 6

   Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once.

7. 7

   Stir in apple; spoon in each ring.

8. 8

   Cover and cook at High 5-7 min or till tender.

9. 9

   Drain juice with 1 cup measure.

10. 10

    Dissolve cornstarch in cold water, whisk into juices.

11. 11

    Cook at High 30-45 seconds till thickened.

12. 12

    Pour over rings.