Acorn Squash with Citrus and Chile
Acorn Squash with Citrus and Chile is a home-style recipe made with Medium Acorn Squash, Black Pepper, Sea Salt, Olive Oil, Garlic Minced, and Fresh Citrus Juice.
材料
- 2.0 Medium Acorn Squash
- 0.5 tsp Black Pepper
- 1.0 tsp Sea Salt
- 6.0 tbsp Olive Oil
+ あと3品の材料 — 無料登録ですべて表示。
作り方 (プレビュー)
- 1
Preheat oven to 450 F. Halve squash lengthwise and remove stem ends.
- 2
Scoop out seeds and cut squash lengthwise into 3/4-inch-wide wedges.
Toss squash with black pepper, 3/4 teaspoon salt, and 2 tablespoons