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Acorn Squash with Citrus and Chile

Acorn Squash with Citrus and Chile is a home-style recipe made with Medium Acorn Squash, Black Pepper, Sea Salt, Olive Oil, Garlic Minced, and Fresh Citrus Juice.

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Acorn Squash with Citrus and Chile

材料

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作り方 (プレビュー)

  1. 1

    Preheat oven to 450 F. Halve squash lengthwise and remove stem ends.

  2. 2

    Scoop out seeds and cut squash lengthwise into 3/4-inch-wide wedges.

Toss squash with black pepper, 3/4 teaspoon salt, and 2 tablespoons

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