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Acorn Squash with Cranberry Filling

Make Acorn Squash with Cranberry Filling at home with Acorn Squash, Salt, Butter Or Margarine, Honey, and Whole Berry Cranberry Sauce. Keep it handy for the next time you cook it.

Ingredients

• 4
• to taste
• 8 tbsp
• 8 tbsp
• 16 oz

Method (preview)

1. 1

   Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch.

2. 2

   Let stand 5 minutes.

3. 3

   Cut in half and remove seeds.

4. 4

   Place cut-side-up in a shallow, heat-resistant, non-metallic baking dish.

5. 5

   Sprinkle with salt.

6. 6

   Place 1 tablespoon of butter and 1 table- spoon of honey in each half. 7.

7. 7

   Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter has melted.

8. 8

   With a brush or spoon, spread honey-butter mixture over cut surfaces of squash 9.

9. 9

   Place a spoonful of cranberry sauce in each squash half.

10. 10

    If warmed cranberry sauce is desired, return filled squash halves to Microwave

11. 11

    Oven for 6 minutes or until cranberry sauce is hot.

12. 12

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini