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Acorn Squash with Cranberry Filling

Acorn Squash with Cranberry Filling comes together with Acorn Squash, Whole Cranberry Sauce, Honey, and Ground Allspice. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1 can
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Prick squash several times with fork to allow steam to escape.

2. 2

   Place in oven and microwave at High (100%) until soft when tested with fork, 10 to 12 minutes. (If oven doesn't have carousel, rotate and turn squash after half the cooking time.

3. 3

   Let stand.

4. 4

   Place cut side up in 10" square casserole.

5. 5

   Combine cranberry sauce, honey and allspice in small bowl.

6. 6

   Spoon into squash halves.

7. 7

   Microwave at High (100%) 2 to 3 minutes until heated through.

8. 8

   MM-RECIPES DIGEST V3 #60