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Acorn Squash with Cranberry Stuffing

Acorn Squash with Cranberry Stuffing is a home-style recipe made with Acorn Squash, Small Onion, Celery Rib, Salt, Pepper, and Allspice. Serves 4.

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Acorn Squash with Cranberry Stuffing

재료

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조리법 (미리보기)

  1. 1

    Halve squash and remove seeds.

  2. 2

    Spray lightly with cooking spray; place face down on a baking sheet and bake about 45 to 60 min in a 350F oven or until tender when tested with a fork.

Meanwhile, coat a non-stick skillet with cooking spray; over medium heat saute onion and celery until tender.

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