← All recipes

Acorn Squash with Onion-Berry Filling

Make Acorn Squash with Onion-Berry Filling at home with Orange, Acorn Squash, Purple Onion, Olive Oil, and Firmly Packed Brown Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• 2
• 2 cup
• 2 tbsp
• 1/3 cup
• 1 can

Method (preview)

1. 1

   Cut unpeeled orange into quarters, and remove seeds. Pulse orange in food processor until chopped; set aside.

2. 2

   Cut squash in half; discard seeds. Place, cut sides down, in an 11- x 7-inch baking dish. Pour about 1/2 cup water into dish.

3. 3

   Microwave, covered, at HIGH 12 minutes or until tender.

4. 4

   Sauté purple onion in hot oil in a skillet 5 minutes or until lightly browned.

5. 5

   Add brown sugar, and cook 4 minutes.

6. 6

   Remove from heat.

7. 7

   Stir in cranberry sauce and orange.

8. 8

   Spoon into squash halves, reserving remaining mixture to serve with turkey or chicken.

9. 9

   Recipe by: Sue Gulledge, Springville, Alabama 27, 1998