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Acorn Squash With Wehani Rice And Pecan Stuffing

Acorn Squash With Wehani Rice And Pecan Stuffing is a home-style recipe made with Acorn Squash, Wehani Rice, Water, Tamari Soy Sauce, Soy Margarine, and Carrot. Serves 6.

Ingredients

• 3.0 Acorn Squash
• 2.0 cup Wehani Rice
• 4.0 cup Water
• 1.0 tbsp Tamari Soy Sauce

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Method (preview)

1. 1

   Halve squash lengthwise. Seed, then steam for 20 minutes (squash

2. 2

   will not be fully cooked). Set aside. (May be prepared one day