← All recipes

Acorn Squash with Wild Mushroom-Cranberry Stuffing

Acorn Squash with Wild Mushroom-Cranberry Stuffing is a home-style recipe made with Acorn Squash Halved And Seeded, Dried Cranberries Or Currants, Hot Water, Butter, Fresh Wild Mushrooms Stemmed And Chopped, and Chopped Onion.

Ingredients

• 1.0 Acorn Squash Halved And Seeded
• 0.5 cup Dried Cranberries Or Currants
• 0.25 cup Hot Water
• 4.0 tbsp Butter

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 425#161#F. Place squash cut side down in 8x8x2-inch glass

2. 2

   baking dish. Cover dish tightly with plastic wrap. Microwave on high 10