Acrats De Morue (Catfish Fritters)

Name: Acrats De Morue (Catfish Fritters)
Ingredients: 1.5 cup Flour All Purpose; 0.5 teaspoon Salt; 2.0 Eggs; 3.0 tablespoon Butter Unsalted Melted Cooled; 1.0 cup Milk Whole; 0.5 pound Salt Codfish; 1.0 Pepper Hot Seeded; 2.0 Scallions Chopped Fine; 1.0 Garlic Crushed; 1.0 tablespoon Parsley Chopped; 0.5 teaspoon Thyme; 1.0 Allspice Berry Ground; Pepper Black To Taste; Oil Vegetable

Acrats De Morue (Catfish Fritters) is a home-style recipe made with Flour All Purpose, Salt, Eggs, Butter Unsalted Melted Cooled, Milk Whole, and Salt Codfish.

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Ingredientes

1.5 cup Flour All Purpose
0.5 tsp Salt
2.0 Eggs
3.0 tbsp Butter Unsalted Melted Cooled

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Preparo (prévia)

1
Sift flour and salt into bowl. Beat eggs with butter and add to flour
2
mixture. Add milk gradually, stirring only to mix. Add more milk if batter

is too stiff. Cover, allow to stand 3 hours.

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