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Ada French Sponge Cookies

Ada French Sponge Cookies is built on Cake Flour, Baking Powder, Salt, Eggs, and Almond Extract. Serves 10. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

材料

• 1/2 cup
• 3/4 tsp
• 1/4 tsp
• 3
• 1/2 tsp
• 1/4 tsp
• 6 tbsp

作り方 （プレビュー）

1. 1

   Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt.

2. 2

   Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, adding almond and vanilla flavorings during the beating.

3. 3

   With clean beaters, beat the egg whites until stiff and shiny; begin to add sugar, not more than 1 Tablespoon at a time, and beat constantly.

4. 4

   Continue to beat rapidly until whites are very stiff and glossy.

5. 5

   Gently fold in the beaten egg yolks.

6. 6

   In the same manner fold in the dry ingredients until well mixed.

7. 7

   Bake for 10 minutes until light and golden brown.

8. 8

   Remove at once from sheet to cool. one serving = 4 cookies = 1 bread exchange CHO 11, PRO 2, FAT 2, CAL 67, Na 94 Posted by PHILLIP BOWER, Prodigy ID# FHMN87A.