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Super Bowl Dumplings

Make Adam West's Super Bowl Dumplings at home with Sweet Italian Ground, Sausage, Red Pepper Dice, Mushroom Dice, and Freshly Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• to taste
• 1
• 1 cup
• to taste
• 2 tsp
• 12 oz
• to taste
• to taste

Method (preview)

1. 1

   In large skillet, warm sausage over low heat for 15 minutes.

2. 2

   Drain fat.

3. 3

   Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside.

4. 4

   Lay won-ton wrappers on a well-floured surface.

5. 5

   Brush tops with water.

6. 6

   Fill each skin with 1 ts of mixture, then fold in half diagonally; press edges to seal.

7. 7

   Spray a steamer basket with nonstick cooking spray.

8. 8

   Place as many dumplings as possible in basket and steam, covered, for four to five minutes.

9. 9

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip