← All recipes

(adapted from a recipe in the Kitchen) It makes great

Make (adapted from a recipe in the New Laurel's Kitchen) It makes great at home with Firm Tofu, Water Stock For Sauteing, Onion Chopped, Celery Chopped, and Garlic Pressed Or Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• to taste
• 1
• 1 stalk
• 2 clove
• 1/4 cup
• 2
• 2
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   Cut tofu into 1/4 inch thick pieces about the size of the bread you want to serve it on (I got 12 slices from a pound of tofu).

2. 2

   Combine the tomato paste, soy sauce, vinegar, mustard, and stock in a small bowl.

3. 3

   Heat the stock or water to boiling in a shallow skillet, and sauce onion, garlic, and celery until just tender.

4. 4

   Add sauce and bring to a boil, then simmer 5 minutes.

5. 5

   Add tofu slices, making sure that they are covered with sauce (try to get them in a single layer, with only slight overlaps if possible.

6. 6

   Cook uncovered for about 20 minutes, until most of the sauce has cooked away.