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Adapted from 40th Anniversary Edition Cookbook.

Adapted from 40th Anniversary Edition Cookbook. is built on Hot Cooked Rice, Ww Ff Parmesan Italian Topping, Tbl Chopped Green Onion Tops, Egg White, and Egg Whites. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1/4 cup
• 1
• 1
• 8
• 1 cup
• 2/3 cup
• 1/4 cup
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Heat oven to 325 F. Pam pie plate, 9 x 1 1/4 in.

2. 2

   Mix rice, Parmesan cheese, 1 tbl green onion tops and the egg white with fork.

3. 3

   Press mixture evenly on bottom and up side of pie plate.

4. 4

   DO NOT leave any holes.

5. 5

   Bake 5 minutes.

6. 6

   Beat egg whites untill almost peaking. Stir in remaining ingredients.

7. 7

   Pour into rice shell. Bake about 45 minutes or until knife inserted in center comes out clean. Serve with additional Parmesan cheese if desired.