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(adapted from Jane Brody's Good Food Book)

(adapted from Jane Brody's Good Food Book) is a cakes recipe made with Multi Grain Pancakes, Whole Wheat Flour, All Purpose Flour, Cornmeal, and Wheat Germ. Keep it handy for the next time you cook it.

Ingredients

• to taste
• 2/3 cup
• 1/3 cup
• 1/4 cup
• 2 tbsp
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1 tbsp
• 2

Method (preview)

1. 1

   Mix dry ingredients together.

2. 2

   In another bowl, mix wet ingredients with a whisk until the mixture is a little foamy (about 30 seconds).

3. 3

   Mix wet into dry.

4. 4

   Make pancakes as usual.