Adapted Pickle Juice Rye

Name: Adapted Pickle Juice Rye
Ingredients: 3.0 cup Bread Flour; 3.0 teaspoon Fleischmann S Active Yeast; 1.0 cup Sour Dill Brine; 0.75 cup Water Warmed To Degrees; 2.0 tablespoon Crisco; 2.0 tablespoon Sugar; 1.5 teaspoon Salt; 1.0 tablespoon Dry Dill Weed; 1.5 cup Med Rye Flour; 1.5 teaspoon Caraway Seeds; 1.0 Lg Egg Room Temp

Adapted Pickle Juice Rye — una ricetta della community su Potlikkr.

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Ingredienti

3.0 cup Bread Flour
3.0 tsp Fleischmann S Active Yeast
1.0 cup Sour Dill Brine
0.75 cup Water Warmed To Degrees

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Preparazione (anteprima)

1
I used my crock dill brine and decreased the salt from the original recipe
2
which called for 2 ts. due to the high salt content of my brine. I forgot

the egg that is called for! I used 3 ts. Active Dry Yeast instead of the 3

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