Adapted Pickle Juice Rye
Adapted Pickle Juice Rye is a home-style recipe made with Bread Flour, Fleischmann S Active Yeast, Sour Dill Brine, Water Warmed To Degrees, Crisco, and Sugar.
材料
- 3.0 cup Bread Flour
- 3.0 tsp Fleischmann S Active Yeast
- 1.0 cup Sour Dill Brine
- 0.75 cup Water Warmed To Degrees
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作り方 （プレビュー）
- 1
I used my crock dill brine and decreased the salt from the original recipe
- 2
which called for 2 ts. due to the high salt content of my brine. I forgot
the egg that is called for! I used 3 ts. Active Dry Yeast instead of the 3