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Adas Careh (lentil Butter)

Adas Careh (lentil Butter) comes together with Uncooked Lentils, Salt, Water, Olive Oil, and Green Onions Sliced. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/2 tsp
• 2 1/4 cup
• 1 tbsp
• 6 pc
• 1
• 1 1/2 tbsp
• 1
• 1
• 1/4 cup

Method (preview)

1. 1

   Combine water, lentils, salt in a pot. Cook till lentils are soft. Drain, reserve stock.

2. 2

   Heat oil in skillet & saute onions & garlic till onions are translucent. Add parsley & spices & cook another minute. Set aside.

3. 3

   Combine lentils, cooking water & onion mixture in a food processor, adding more water a tb at a time as needed till the mixture reaches a spreadable consistency.

4. 4

   Refrigerate a few hours before serving. Spread on whole grain crackers or use as a vegetable dip.

5. 5

   "Vegetarian Times" March, 1992