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Adas Careh - Lentil Butter

Adas Careh - Lentil Butter is an appetizers vegetarian beans recipe made with Lentils, Salt, Water, Olive Oil, and Green Onions. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/2 tsp
• 2 1/4 cup
• 1 tbsp
• 6 pc
• 1
• 1 1/2 tbsp
• 1 dash
• 1 dash
• 1/4 cup

Method (preview)

1. 1

   Combine water, lentils, salt in a pot. Cook till lentils are soft.

2. 2

   Drain, reserve stock.

3. 3

   Heat oil in skillet & saute onions & garlic till onions are translucent. Add parsley & spices & cook another minute. Set aside.

4. 4

   Combine lentils, cooking water & onion mixture in a food processor, adding more water a tb at a time as needed till the mixture reaches a spreadable consistency.

5. 5

   Refrigerate a few hours before serving. Spread on whole grain crackers or use as a vegetable dip.

6. 6

   "Vegetarian Times" March, 1992