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Adas Careh (Lentil Butter)

This Adas Careh (Lentil Butter) recipe uses Salt, Water, and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 2 1/4 cup
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Combine water, lentils, salt in a pot. Cook till lentils are soft. Drain, reserve stock.

2. 2

   Heat oil in skillet & saute onions & garlic till onions are translucent. Add parsley & spices & cook another minute. Set aside.

3. 3

   Combine lentils, cooking water & onion mixture in a food processor, adding more water a tb at a time as needed till the mixture reaches a spreadable consistency.

4. 4

   Refrigerate a few hours before serving. Spread on whole grain crackers or use as a vegetable dip.