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Addictive Cream of Broccoli Soup

Addictive Cream of Broccoli Soup is a home-style recipe. 2 fresh broccoli (each about 3-in.

Illustrative photo

Ingredients

• 2
• cloves garlic, chopped 1 tb Chervil (fresh/dried chopped) 1 ts salt 1 ts

Method (preview)

1. 1

   Use a potato masher or a strong wooden spoon.

2. 2

   Mash until there are no pieces remaining that are too big to fit in a soup spoon. (6) While broccoli is cooking, add beaten egg yolk to 2 cups of milk. (7) Put 3 Tbsp butter into a 2-3 quart saucepan.

3. 3

   Use enamel or glass for best soup flavor.

4. 4

   Metal pans will make this soup bitter.

5. 5

   Melt butter and add flour.

6. 6

   When the flour bubbles and starts to cook, add the egg/milk mixture into the saucepan.

7. 7

   Add the cardamom, mace, and white pepper.

8. 8

   Stir con- tents of saucepan constantly with wooden spoon until thick.

9. 9

   Lower the cooking heat. (8) Empty the mashed broccoli mixture into the sau- cepan.

10. 10

    Stir until well-mixed.

11. 11

    Slowly stir in the remaining milk and the cream.

12. 12

    As soon as the soup becomes hot enough to cook again, add the grated cheeses. (9