Adobo

Name: Adobo
Yield: 1.0
Ingredients: 8.0 clove Garlic Unpeeled; 4.0 Dried Chiles Anchos Stemmed Seeded Deveined About; 6.0 Dried Chiles Guajillos Stemmed Seeded Deveined About; 0.5 Inch Stick Cinnamon About T Ground; 1.0 clove Or A Pinch Ground; 10.0 Black Peppercorns Scant T Ground; 2.0 Lg Bay Leaves Broken Up; 0.125 teaspoon Cumin Seed Or T Ground; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Dried Thyme; 1.5 teaspoon Salt; 0.25 cup Cider Vinegar

Adobo — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

8.0 clove Garlic Unpeeled
4.0 Dried Chiles Anchos Stemmed Seeded Deveined About
6.0 Dried Chiles Guajillos Stemmed Seeded Deveined About
0.5 Inch Stick Cinnamon About T Ground

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Method (preview)

1
cloves on a griddle or heavy skillet over medium heat,
2
turning frequently, until blackened in spots and VERY

soft, about 15 minutes. Remove, cool, skin and roughly

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