Adobo

Name: Adobo
Ingredients: 8.0 Of Garlic Unpeeled; 4.0 Dried Chiles Anchos Stemmed Seeded Deveined About; 6.0 Dried Chiles Guajillos Stemmed Seeded Deveined About; 0.5 Inch Stick Cinnamon About T Ground; 1.0 Or A Pinch Ground; 10.0 Black Peppercorns Scant T Ground; 2.0 Bay Leaves Broken Up; 0.125 teaspoon Cumin Seed Or T Ground; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Dried Thyme; 1.5 teaspoon Salt; 0.25 cup Cider Vinegar

Adobo — a community recipe on Potlikkr.

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Ingredients

8.0 Of Garlic Unpeeled
4.0 Dried Chiles Anchos Stemmed Seeded Deveined About
6.0 Dried Chiles Guajillos Stemmed Seeded Deveined About
0.5 Inch Stick Cinnamon About T Ground

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Method (preview)

1
Toasting the chiles and garlic. Roast the garlic cloves on a griddle or
2
heavy skillet over medium heat, turning frequently, until blackened in

spots and VERY soft, about 15 minutes. Remove, cool, skin and roughly chop.

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