Adobo

Name: Adobo
Ingredients: 12.0 Ancho Chiles Wiped Clean; 0.5 cup White Vinegar; 2.0 cup Water; 0.25 cup Olive Oil; 2.0 Onions Thinly Sliced; 5.0 Garlic Sliced; 1.0 tablespoon Ground Cumin; 4.0 cup Chicken Stock; 2.0 tablespoon Brown Sugar Firmly Packed; 0.25 cup Freshly Squeezed Orange Juice; 0.25 cup Freshly Squeezed Lemon Juice; 2.0 tablespoon Tomato Paste; 1.0 tablespoon Salt; 0.25 teaspoon Freshly Ground Black Pepper

Adobo is a home-style recipe made with Ancho Chiles Wiped Clean, White Vinegar, Water, Olive Oil, Onions Thinly Sliced, and Garlic Sliced.

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Ingredients

12.0 Ancho Chiles Wiped Clean
0.5 cup White Vinegar
2.0 cup Water
0.25 cup Olive Oil

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Method (preview)

1
TOO HOT TAMALES SHOW #TH6177
2
Toast the chiles directly over a medium gas flame or in a castiron skillet

until soft and brown, turning frequently to avoid scorching. Transfer the

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