Classic Chicken Stock Adobo
A home-style Adobo made with Ancho Chiles Wiped Clean, White Vinegar, Water, Olive Oil, and Onions Thinly Sliced. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingrédients
- 12
- 1/2 cup
- 2 cup
- 1/4 cup
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Méthode (aperçu)
- 1
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- 2
Toast the chiles directly over a medium gas flame or in a castiron skillet until soft and brown, turning frequently to avoid scorching.
Transfer the toasted chiles to a saucepan and add the vinegar and water.
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