Adobo
Adobo is a home-style recipe made with Ancho Chiles Wiped Clean, White Vinegar, Water, Olive Oil, Onions Thinly Sliced, and Garlic Sliced.
材料
- 12.0 Ancho Chiles Wiped Clean
- 0.5 cup White Vinegar
- 2.0 cup Water
- 0.25 cup Olive Oil
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作り方 （プレビュー）
- 1
TOO HOT TAMALES SHOW #TH6177
- 2
Toast the chiles directly over a medium gas flame or in a castiron skillet
until soft and brown, turning frequently to avoid scorching. Transfer the