Adobo
Adobo is a home-style recipe made with Ancho Chiles Wiped Clean, White Vinegar, Water, Olive Oil, Onions Thinly Sliced, and Garlic Sliced.
재료
- 12.0 Ancho Chiles Wiped Clean
- 0.5 cup White Vinegar
- 2.0 cup Water
- 0.25 cup Olive Oil
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
TOO HOT TAMALES SHOW #TH6177
- 2
Toast the chiles directly over a medium gas flame or in a castiron skillet
until soft and brown, turning frequently to avoid scorching. Transfer the