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Adobo Beef Salad with Apricot, Ginger and Hibiscus Salsa

Make Adobo Beef Salad with Apricot, Ginger and Hibiscus Salsa at home with Vegetable Oil, Each Beef Tenderloins, Adobo Sauce Salsa, White Wine, and Sugar. It takes about 30 min and serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 2
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 2
• 2 cup
• 2 tbsp
• 2 tbsp
• 2 tsp
• 1 lb
• 1 lb
• 3
• to taste

Method (preview)

1. 1

   Pan and bring to a boil.

2. 2

   Set aside and let ingredients steep for at least= 15 minutes.

3. 3

   Strain through a fine sieve without pressing, then and walnut= oil, peaches, shallots, basil, mint and season with salt.

4. 4

   Set aside.

5. 5

   In a medium saute pan, at high heat, sear the beef for 45 seconds to 1= minute on each side.

6. 6

   While the beef is cooking in the oven, saute baby= vegetables with basil sprigs in vegetable oil for 2 minutes and deglaze the= pan with 1 ounce of vinaigrette.

7. 7

   Divide greens in the center of each plate,= place beef on top and spoon vegetables and salsa around beef and greens.

8. 8

   Suggested Wine: Cakebread Sauvignon Blac Napa '92