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Adobo Sauce [If I Understand My Chiles]

Adobo Sauce [If I Understand My Chiles] is a home-style recipe made with Dried Ancho Chiles Stems And Seeds Removed Really Pasilla Chiles, Dried Pasilla Stem And Seeds Removed Really Negro Chiles, Onion, Garlic Chopped, Dried Oregano, and Ground Cumin.

Ingredients

• 3
• 1
• 1
• 2

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Method (preview)

1. 1

   Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree.

2. 2

   Saute the mixture in oil for 5 min add vinegar and sugar and bring to a boil.