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Adobong Isda (Fish In Tangy Sauce)

Adobong Isda (Fish In Tangy Sauce) is a home-style recipe made with Hito Dressed Or Pickerel Or Trout, Garlic Crushed, Vinegar, Water, Salt, and Pepper. Serves 4.

Ingredients

• 2 lb
• 4 clove
• 1/3 cup
• 1/4 cup

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Method (preview)

1. 1

   Put fish in porcelain or teflon skillet.

2. 2

   Combine the rest of ingredients except cooking oil, and pour over the fish.