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ADOBONG ISDA (Fish in Tangy Sauce)

ADOBONG ISDA (Fish in Tangy Sauce) is a fish recipe made with Garlic Crushed, Vinegar, Water, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 4 clove
• 1/3 cup
• 1/4 cup
• 1 tbsp
• 1/4 tsp
• 3 tbsp

Method (preview)

1. 1

   1. Put fish in porcelain or teflon skillet. Combine the rest of ingredients except cooking oil, and pour over the fish.

2. 2

   2. Over medium heat, bring to a boil. Cover, lower heat and simmer for about 10 minutes turning fish once.

3. 3

   3. Transfer fish to a dish. Let sauce in skillet simmer until reduced

4. 4

   Transfer to a small bowl and set aside.

5. 5

   4. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.