← All recipes

Adobong Isda (Fish in Tangy Sauce)

A home-style Adobong Isda (Fish in Tangy Sauce) made with Hito Dressed, Garlic Crushed, Vinegar, Water, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 4
• 1/3 cup
• 1/4 cup
• 1 tbsp
• 1/4 tsp
• 1
• 3 tbsp

Method (preview)

1. 1

   1. Put fish in porcelain or teflon skillet. Combine the rest of ingredients except cooking oil, and pour over the fish.

2. 2

   2. Over medium heat, bring to a boil. Cover, lower heat and simmer f about 10 minutes turning fish once.

3. 3

   3. Transfer fish to a dish. Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside.

4. 4

   4. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.

5. 5

   Preparation and cooking time: 30 minutes Serves 4-5

6. 6

   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man

7. 7

   Rothstein (1/24/94)