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ADOBONG ISDA (Fish in Tangy Sauce)

A home-style ADOBONG ISDA (Fish in Tangy Sauce) made with None, Hito Dressed, Garlic Crushed, Vinegar, and Water. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• None
• 2 lb
• 4 clove
• 1/3 cup
• 1/4 cup
• 1 tbsp
• 1/4 tsp
• 1
• 3 tbsp

Method (preview)

1. 1

   Transfer to a small bowl and set aside.

2. 2

   Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.

3. 3

   Preparation and cooking time: 30 minutes Serves 4-5

4. 4

   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny

5. 5

   Rothstein (1/24/94)