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Adreana's Greek Pasta Salad

An italian recipe for Adreana's Greek Pasta Salad, made with Boneless Skinless Chicken Breasts, Feta Cheese Drained Amp Crumbled, and Italian Salad Dressing. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 4 oz
• 16 oz

Method (preview)

1. 1

   Cook chicken in water to cover with 1 bay leaf.

2. 2

   Bring to boil and cook for 30 min. or until juices run clear.

3. 3

   Cool and remove skins.

4. 4

   Or, you can cook chicken in frying pan until cooked through.

5. 5

   Cut into bite size pieces.

6. 6

   Cook noodles and drain.

7. 7

   Add all ingredients and mix well.

8. 8

   Serve warm or cold.