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Adreana's Greek Pasta Salad

An italian recipe for Adreana's Greek Pasta Salad, made with Rotini, Boneless Skinless Chicken Breasts, Celery, Red Bell Pepper, and Black Olives. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 lb
• 3 stalk
• 1
• 2 1/4 oz
• 4 oz
• 3
• 16 oz

Method (preview)

1. 1

   Cook chicken in water to cover with 1 bay leaf.

2. 2

   Bring to boil and cook for 30 min. or until juices run clear.

3. 3

   Cool and remove skins.

4. 4

   Or, you can cook chicken in frying pan until cooked through.

5. 5

   Cut into bite size pieces.

6. 6

   Cook noodles and drain.

7. 7

   Add all ingredients and mix well.

8. 8

   Serve warm or cold.