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Classic Yams Boil Tender Yams

Classic Yams Boil Tender Yams comes together with Yams Boil Tender Cool Peel, Butter Divided Use, Salt, Pepper, and Honey. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 7 lb
• 1/2 cup
• 1 pinch
• 1/2 tsp
• 1/3 cup
• 1/3 tsp
• 1/4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Mash yams with 1/4 c butter -- salt and pepper.

3. 3

   Melt 1/4 cup butter with nutmeg and honey.

4. 4

   Pour into bottom of casserole and layer with apples.

5. 5

   Add mashed yams and top with cinnamon and 1/4 cup butter squares.

6. 6

   Bake at 350~ for 45 minutes until bubbling.