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Adult Chocolate Brownies

Adult Chocolate Brownies comes together with Unsweetened Chocolate, Butter Room Temperature, Sugar, Salt, and Vanilla. Keep it handy for the next time you cook it.

Ingredients

• 4 oz
• 1/2 cup
• 1 1/4 cup
• 1/4 tsp
• 2 tsp
• 4
• 2/3 cup
• 1 1/4 cup

Method (preview)

1. 1

   Preheat oven to 325*F. Greade a 9x9-in.metal baking pan lightly or line with parchament paper.

2. 2

   Melt chocolate in double boiler, over simmering but not boiling water.

3. 3

   Cool to room temperature.

4. 4

   Cream butter until fluffy.

5. 5

   Add sugar in thirds continuing to beat the mixture until light and fluffy.

6. 6

   Add thr eggs, 1 at a time beating each in well.

7. 7

   Mix in melted chocolate.

8. 8

   Fold in flour by hand.

9. 9

   Do not overmix.

10. 10

    Fold in the nuts if using them.

11. 11

    Pour batter into prepared pan.

12. 12

    Bake for 22 to 25 minutes.

13. 13

    Until top is dry and a toothpick in center comes out clean.

14. 14

    Cool completely in pan before cutting.