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Adult Monster Pasta - Part 1

An italian recipe for Adult Monster Pasta - Part 1, made with Olive Oil Divide, Fresh Garlic Mince Divide, Sun Dried Tomato Chop, Dry White Wine, and Whipping Cream Or Heavy Cream. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tbsp
• 1/2 cup
• 1 cup
• 2 cup
• to taste
• 1/2 lb
• 1
• 1/4 cup
• 1/2 cup
• 1 lb
• 2
• 1/2 cup
• 1/2 cup
• 4 cup
• 1 pinch

Method (preview)

1. 1

   Of the garlic and cook until tender, 1-2 minutes; do not brown.

2. 2

   Add the Sun-dried tomato and stir with garlic.

3. 3

   Add the white wine, cooking until Reduced by half, about 5 minutes.

4. 4

   Stir in the whipping or heavy cream;

5. 5

   Continue cooking until thick enough to coat the back of a spoon, about 8

6. 6

   Minutes. Season with salt and pepper. Remove from the heat. Puree the sauce

7. 7

   In batches. Place about half the sauce in a blender and close the cover,

8. 8

   Heat escape.

9. 9

   Place a kitchen towel over the cover.

10. 10

    Hold the feeder cap in Place and pulse mixture and puree until smooth. (Pureeing a hot mixture can

11. 11

    Cause a heat buildup that can blow the lid off a blender.) Pour the pureed

12. 12

    Sauce into a bowl and repeat procedure with remaining sauce. Reserve all

13. 13

    Sauce. In a large nonstick skillet, heat the remaining 1 tb olive oil over

14. 14

    Medium heat. Add the remaining 1 tb garlic and cook until tender, 1-2

15. 15

    Minutes; do not brown garlic. Add the mushrooms, cooking until golden,

16. 16

    About 5 minutes. Add the red or yellow pepper, cooking until just warmed,

17. 17

    About 3 minutes.

18. 18

    Add the reserved sauce.

19. 19

    Stir in 2 tb of the chives and Adjust seasonings if necessary; keep warm.

20. 20

    In a large pot of boiling salted

21. 21

    Water, cook Monster Pasta until al dente, about 3 minutes.

22. 22

    Drain in a Colander.

23. 23

    Add the pasta to the skillet with the sauce and mix gently to Combine.

24. 24

    To serve, evenly divide and mound the pasta in the centers of Over each serving.

25. 25

    Sprinkle each serving with 1 tb tb of Parmesan cheese