Advocaat
Advocaat — a community recipe on Potlikkr.
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Ingredients
- 9.0 Egg Yolk At Room Temperature
- 1.0 tsp Pure Vanilla Extract
- 2.0 cup Extra Finely Granulated Sugar
- 2.0 cup Brandewijn
Method (preview)
- 1
Beat the egg yolks, fine sugar and vanilla extract until the mixture turns
- 2
a very smooth, pale yellow colour. The mixture will be quite thick in its
consistency. Add the Brandewijn very slowly, keeping your mixer at the
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