Adzuki Bean Stew

Name: Adzuki Bean Stew
Ingredients: 4.0 ounce Adzuki Beans Soaked Overnight; 2.0 ounce Margarine; 1.0 Onion Chopped; 2.0 Garlic Crushed; 1.0 pound Leeks Trimmed Washed Well Amp Sliced; 1.0 Carrot Diced; 8.0 ounce Mushrooms Wiped Amp Sliced; 1.0 tablespoon Hungarian Paprika Sweet; 1.0 pinch Cayenne Pepper To Taste; 2.0 tablespoon Wholewheat Flour; 0.5 pint Vegetable Stock; 1.0 tablespoon Soy Sauce; 1.0 tablespoon Tomato Paste; 1.0 pound Chopped Tomatoes; Salt Amp Pepper To Taste; Parsley Chopped To Garnish; 4.0 ounce Wholewheat Flour; 0.25 teaspoon Salt; 1.0 ounce Margarine; 3.0 tablespoon Parsley Half If Using Dried; 3.0 Water Or Less As Needed

Adzuki Bean Stew — a community recipe on Potlikkr.

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Ingredients

4.0 oz Adzuki Beans Soaked Overnight
2.0 oz Margarine
1.0 Onion Chopped
2.0 Garlic Crushed

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Method (preview)

1
Drain the beans & cover with fresh water. Bring to a boil & simmer till
2
tender, about 35 minutes. Drain, reserving the liquid. Heat margarine in a

large pot. Add the onion & cook until transparent. Add the garlic, leeks,

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