Adzuki Bean Stew

Name: Adzuki Bean Stew
Yield: 4.0
Ingredients: 4.0 ounce Adzuki Beans Soaked Overnight; 2.0 ounce Margarine; 1.0 Onion; 2.0 Garlic; 1.0 pound Leeks Washed Well Amp Sliced; 1.0 Carrot; 8.0 ounce Mushrooms; 1.0 tablespoon Hungarian Paprika Sweet; 1.0 Pn Cayenne Pepper; 2.0 tablespoon Wholewheat Flour; 0.5 pint Vegetable Stock; 1.0 tablespoon Soy Sauce; 1.0 tablespoon Tomato Paste; 4.0 ounce Wholewheat Flour; 0.25 teaspoon Salt; 1.0 ounce Margarine; 3.0 tablespoon Parsley Half If Using Dried; 3.0 Fl Water Or Less As Needed

Adzuki Bean Stew is a home-style recipe made with Adzuki Beans Soaked Overnight, Margarine, Onion, Garlic, Leeks Washed Well Amp Sliced, and Carrot. Serves 4.

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🍽 Für 4.0

Zutaten

4.0 oz Adzuki Beans Soaked Overnight
2.0 oz Margarine
1.0 Onion
2.0 Garlic

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Zubereitung (Vorschau)

1
Drain the beans & cover with fresh water. Bring to a boil
2
& simmer till tender, about 35 minutes. Drain, reserving the

liquid.

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