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Aegean Artichoke & Penne Pasta Salad

Aegean Artichoke & Penne Pasta Salad is built on Lemon Juice, Penne Pasta, Tomato Juice, Olive Oil, and Garlic Minced. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/2 lb
• 1/2 cup
• 2 tbsp
• 2 clove
• 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   1. Cut stems off artichokes. Peel off tough outer leaves to reveal

2. 2

   Yellow-green hearts. Cut artichokes into quarters. Combine 1/4 cup lemon

3. 3

   Juice with 2 cups water in a medium bowl. Add artichokes to lemon water

4. 4

   And toss to prevent discoloration. Drain. Steam artichokes until tender,

5. 5

   About 20 minutes. chill.

6. 6

   In a large pot, bring 2 quarts water to a Rapid boil.

7. 7

   Add 1 teaspoon salt and penne.

8. 8

   Cook penne until al dente,

9. 9

   About 10 minutes. Drain and rinse with cold water. 3. To make salad

10. 10

    Dressing: combine tomato juice, olive oil, lemon juice, garlic, parsley,

11. 11

    Seconds. 4. Toss together artichokes, penne, capers, olives and feta

12. 12

    Cheese in a large bowl salad bowl. Pour dressing over and toss well.