← All recipes

Aegean Artichoke & Penne Pasta Salad

Make Aegean Artichoke & Penne Pasta Salad at home with Lemon Juice, Tomato Juice, Olive Oil, Garlic Minced, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/2 cup
• 2 tbsp
• 2 clove
• 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Cut stems off artichokes.

2. 2

   Peel off tough outer leaves to reveal yellow-green hearts.

3. 3

   Cut artichokes into quarters.

4. 4

   Combine 1/4 cup lemon juice with 2 cups water in a medium bowl.

5. 5

   Add artichokes to lemon water and toss to prevent discoloration.

6. 6

   Drain.

7. 7

   Steam artichokes until tender, about 20 minutes. chill.

8. 8

   In a large pot, bring 2 quarts water to a rapid boil.

9. 9

   Add 1 teaspoon salt and penne.

10. 10

    Cook penne until al dente, about 10 minutes.

11. 11

    Drain and rinse with cold water.

12. 12

    To make salad dressing: combine tomato juice, olive oil, lemon juice, garlic, parsley, basil, salt and pepper in a food processor or blender and puree for 30 seconds.

13. 13

    Toss together artichokes, penne, capers, olives and feta cheese in a large bowl salad bowl.

14. 14

    Pour dressing over and toss well.