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Aegean Artichoke & Penne Pasta Salad

Aegean Artichoke & Penne Pasta Salad is built on Fresh Baby Artichokes, Lemon Juice, Penne Pasta, Tomato Juice, and Olive Oil Juice Of One Lemon. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 1/4 cup
• 1/2 lb
• 1/2 cup
• 2 tbsp
• 2 clove
• 3 tbsp
• 3 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Yellow-green hearts. Cut artichokes into quarters. Combine 1/4 cup lemon

2. 2

   Juice with 2 cups water in a medium bowl. Add artichokes to lemon water

3. 3

   And toss to prevent discoloration. Drain. Steam artichokes until tender,

4. 4

   About 20 minutes. chill.

5. 5

   In a large pot, bring 2 quarts water to a Rapid boil.

6. 6

   Add 1 teaspoon salt and penne.

7. 7

   Cook penne until al dente,

8. 8

   About 10 minutes. Drain and rinse with cold water. 3. To make salad

9. 9

   Dressing: combine tomato juice, olive oil, lemon juice, garlic, parsley,

10. 10

    Seconds. 4. Toss together artichokes, penne, capers, olives and feta

11. 11

    Cheese in a large bowl salad bowl. Pour dressing over and toss well.