Aegean Sea Chowder (psarosoupa Kakavia)

Name: Aegean Sea Chowder (psarosoupa Kakavia)
Yield: 8.0
Ingredients: Karen Mintzias; 1.0 pound White Fish Cut Into Inch; 0.5 pound Clams; 0.5 pound Crab; 0.5 pound Lobster; 0.5 pound Scallops; 0.5 pound Mussels; 0.5 pound Shrimp; 0.5 pound Baby Octopus; 0.25 cup Olive Oil; 3.0 Onions; 2.0 Garlic; 2.0 pound Canned Peeled Tomatoes Including Liquid; 1.0 cup Chopped Mushrooms; 4.0 Celery Stalks; 2.0 teaspoon Salt; 0.125 teaspoon Cayenne Pepper; 1.0 Bay Leaf; 0.5 cup Wine Red Preferably; 4.0 cup Water

Aegean Sea Chowder (psarosoupa Kakavia) — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

Karen Mintzias
1.0 lb White Fish Cut Into Inch
0.5 lb Clams
0.5 lb Crab

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Method (preview)

1
remaining ingredients, except seafood and bring to a
2
boil. Reduce heat and cover. Cook one hour.

Add fish and octopus, and cook 20 minutes. Add

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