Aegean Sea Chowder (Psarosoupa Kakavia)
Aegean Sea Chowder (Psarosoupa Kakavia) — Potlikkrのコミュニティレシピ。
🍲
材料
- 1.0 lb White Fish Cut Into Inch
- 0.5 lb Clams
- 0.5 lb Crab
- 0.5 lb Lobster
+ あと15品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Prepare fish and shellfish by cleaning and cutting into bite-size pieces.
- 2
Heat oil in a large pot. Fry onions and garlic on medium heat for 5
minutes. Add remaining ingredients, except seafood and bring to a boil.