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Aelplermagronen (The Macaroni & Applesauce)

A home-style Aelplermagronen (The Macaroni & Applesauce) made with Potatoes, Onions, Unsalted Butter, Garlic, and Whipping Cream. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 7 oz
• 3
• 1 1/2 oz
• 1/2
• 1 1/4 cup
• 14 oz
• 1 1/2 oz
• 2 1/4 lb
• 1
• 4 1/4 oz
• 1
• 1/8 qt
• Macaroni Amp Potatoes

Method (preview)

1. 1

   Boil the potatoes in their skin. Let cool.

2. 2

   Peel onions and cut into thin slices.

3. 3

   In a large frying pan heat the butter and saute' the onions until a light brown.

4. 4

   Moisten with cream, add the garlic and bring to boil.

5. 5

   Stir in the (cooked) macaroni, slice the potatoes and stir into pan.

6. 6

   Reheat.

7. 7

   Grate the cheese and stir in.

8. 8

   Peel and core apples.

9. 9

   Cut into small pieces.

10. 10

    In a saucepan bring water and sugar to a boil.

11. 11

    Add the apples and the spices.

12. 12

    Cook until tender, remove the spices, liquids.

13. 13

    Return to saucepan, bring to a simmer and let the liquid evaporate somewhat.

14. 14

    Arrange the macaroni & potatoes mixture in the center of each (heated) plate, pour the sauce all round, sprinkle with some grated cheese.

15. 15

    Contributed to the FareShare Gazette by Jim; 6 September 2007. www.fareshare.net