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Aelplermagronen (The Macaroni W Applesauce)

Make Aelplermagronen (The Alpine Farmer's Macaroni W Applesauce) at home with Potatoes, Onions, Butter, Garlic Mashed, and Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 200 g
• 3
• 40 g
• 1/2
• 3
• 400 g
• Salt Freshly Ground Pepper
• 40 g
• 1 kg
• Vanilla Bean Slit Open
• 120 g
• Stick Cinnamon
• 1
• Lemon Juice

Method (preview)

1. 1

   Boil the potatoes in their skin. Let cool.

2. 2

   Peel onions and cut into thin slices.

3. 3

   In a large frying pan heat the butter and saute' the onions until a light brown.

4. 4

   Moisten with cream, add the garlic and bring to boil.

5. 5

   Stir in the (cooked) macaroni, slice the potatoes and stir into pan.

6. 6

   Reheat.

7. 7

   Grate the cheese and stir in.

8. 8

   Peel and core apples.

9. 9

   Cut into small pieces.

10. 10

    In a saucepan bring water and sugar to a boil.

11. 11

    Add the apples and the spices.

12. 12

    Cook until tender, remove the spices, liquidise.

13. 13

    Return to saucepan, bring to a simmer and let the liquid evaporate somewhat.

14. 14

    Arrange the macaroni&potatoes mixture in the centre of each (heated) plate, pour the sauce all round, sprinkle with some grated cheese.