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Aepfelkratzet (Apple Scramble)

Make Aepfelkratzet (Apple Scramble) at home with Flour, Eggs, Milk, Salt, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 250 g
• 3
• 3/8 l
• 1 dash
• Sugar
• 3
• 100 g
• Sugar For Dusting

Method (preview)

1. 1

   Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a smooth dough.

2. 2

   In a skillet, melt the butter and lightly saute the apples.

3. 3

   Pour the dough over the apples.

4. 4

   Constantly stirring the whole with an egg turner, cook until the 'Kratzet' has browned all around.

5. 5

   Dust with sugar, and serve.

6. 6

   Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)

7. 7

   Posted by: Karin Brewer, Cooking Echo, 9/92

8. 8

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini