Afghan Squash (Winter)

Name: Afghan Squash (Winter)
Yield: 8.0
Ingredients: 0.5 cup Sliced Onion; 2.0 tablespoon Olive Oil; 0.5 teaspoon Salt; 0.5 teaspoon Cumin; 0.5 teaspoon Coriander; 0.5 teaspoon Cardamom; 0.25 teaspoon Ground; 1.0 Butternut Squash

Afghan Squash (Winter) — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

0.5 cup Sliced Onion
2.0 tbsp Olive Oil
0.5 tsp Salt
0.5 tsp Cumin

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Method (preview)

1
Stir in salt, cumin, coriander, cardamom, and cloves.
2
Add squash and 1 cup water.

Cook until tender.

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